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Feeding the People in Wartime Britain - Food in Modern History: Traditions and Innovations Evans, Professor Bryce (Liverpool Hope University, UK)
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Feeding the People in Wartime Britain - Food in Modern History: Traditions and Innovations
Evans, Professor Bryce (Liverpool Hope University, UK)
This book studies the history of communal dining schemes in Britain during WWI, WWII and the interwar period to explore food policy in times of crisis and the ways in which it is politically and culturally construed.
192 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de mayo de 2022 |
| ISBN13 | 9781350259713 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 200 |
| Dimensiones | 163 × 241 × 18 mm · 452 g |
| Lengua | Inglés |
