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Food and Conflict in Europe in the Age of the Two World Wars 1st ed. 2006 edition
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Food and Conflict in Europe in the Age of the Two World Wars
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups.
296 pages, 1 Illustrations, color; 14 Illustrations, black and white; XIII, 296 p. 15 illus., 1 illu
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de agosto de 2006 |
| ISBN13 | 9781349541072 |
| Editores | Palgrave Macmillan |
| Páginas | 296 |
| Dimensiones | 216 × 139 × 19 mm · 392 g |
| Lengua | Inglés |
| Editor | Just, F. |
| Editor | Trentmann, F. |
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