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Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't Aaron Carroll
Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't
Aaron Carroll
Physician and popularNew York Times contributor AaronCarroll mines the latest evidenceto show that many ';bad' ingredients actually aren't unhealthy, and in some cases are essential to our well-being.
272 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de mayo de 2019 |
| ISBN13 | 9781328505774 |
| Editores | HarperCollins |
| Páginas | 272 |
| Dimensiones | 204 × 136 × 16 mm · 222 g |
| Lengua | Inglés |