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The Essential New York Times Cookbook: The Recipes of Record Amanda Hesser 10th Anniversary edition
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The Essential New York Times Cookbook: The Recipes of Record
Amanda Hesser
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
992 pages, 50 photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de noviembre de 2021 |
| ISBN13 | 9781324002277 |
| Editores | WW Norton & Co WWNC02277 |
| Páginas | 1032 |
| Dimensiones | 262 × 212 × 63 mm · 2,31 kg |
| Lengua | Inglés |
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