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Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000 Treitel, Corinna (Washington University, St Louis)
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Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000
Treitel, Corinna (Washington University, St Louis)
A fascinating new account of eating naturally as an aspect of German biopolitics. Corinna Treitel explores the allure of vegetarianism, organic farming, and other such practices to a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century.
404 pages, Worked examples or Exercises; 22 Halftones, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de marzo de 2020 |
| ISBN13 | 9781316638392 |
| Editores | Cambridge University Press |
| Páginas | 406 |
| Dimensiones | 230 × 150 × 20 mm · 590 g |
| Lengua | Inglés |
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