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Handbook of Biochemistry: Section D Physical Chemical Data, Volume I Gerald D Fasman 3.º edición
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Handbook of Biochemistry: Section D Physical Chemical Data, Volume I
Gerald D Fasman
This first volume of the handbook contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
568 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de marzo de 2018 |
| ISBN13 | 9781315893327 |
| Editores | Taylor & Francis Ltd |
| Páginas | 568 |
| Dimensiones | 150 × 220 × 20 mm · 1,21 kg |
| Lengua | Inglés |
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