Recomienda este artículo a tus amigos:
Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting in Less Than 60 Minutes Bob Oros
Precio
$ 24,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 19 de jun. - 8 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting in Less Than 60 Minutes
Bob Oros
Save 10% on your labor cost - Save $44,000 on your food cost - Increase the size of every check - Five steps that will fix your finances - Five quick management concepts - 5 interviews with successful owners - Identify and market your unique sizzle - Beef up your menu with better pricing - Get your staff motivated and excited - A crash course in meat and seafood - How people decide where to eat out - Food safety.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de agosto de 2012 |
| ISBN13 | 9781300092971 |
| Editores | lulu.com |
| Páginas | 190 |
| Dimensiones | 152 × 229 × 11 mm · 172 g |
| Lengua | Inglés |
