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100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today Stephen Le
100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today
Stephen Le
An exploration of what we eat and how we live, and the health consequences of denying our complicated evolutionary history with food.
320 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de enero de 2018 |
| ISBN13 | 9781250117885 |
| Editores | St Martin's Press |
| Páginas | 320 |
| Dimensiones | 228 × 149 × 22 mm · 453 g |
| Lengua | Inglés |