Keith Stewart

Unto the Right Honourable, the Lords of Council and Session, the Petition of the Honourable Keith Stewart, Captain of the Lively, and Late Commander O

Publisher Marketing: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. This collection reveals the history of English common law and Empire law in a vastly changing world of British expansion. Dominating the legal field is the Commentaries of the Law of England by Sir William Blackstone, which first appeared in 1765. Reference works such as almanacs and catalogues continue to educate us by revealing the day-to-day workings of society.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Bodleian Library (Oxford) T216378Dated at head of the drop-head title: August 10. 1762.[Edinburgh, 1762]. 13, [1]p.; 4 Contributor Bio:  Stewart, Keith Keith Stewart is a NOFA-NY certified organic vegetable grower in Westtown, New York, who has been selling to the NYC Union Square Greenmarket since it began. Keith's garlic has been called "the most soulful garlic on earth" by "Time Out New York". The "New York Times" said, "Keith's farm grows garlic from another planet compared with the stuff in supermarkets." He is the author of "It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life". His essays appear in "The Valley Table", "the Hudson Valley's only magazine devoted to regional farms, food, and cuisine."