The Sacrament of the Lord's Supper Explain'd: or the Things to Be Known and Done to Make a Worthy Communicant. First Drawn Up and Since Revised and Enlarg - Edmund Gibson - Libros - Gale Ecco, Print Editions - 9781170170823 - 13 de septiembre de 2010
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The Sacrament of the Lord's Supper Explain'd: or the Things to Be Known and Done to Make a Worthy Communicant. First Drawn Up and Since Revised and Enlarg


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Publisher Marketing: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The Age of Enlightenment profoundly enriched religious and philosophical understanding and continues to influence present-day thinking. Works collected here include masterpieces by David Hume, Immanuel Kant, and Jean-Jacques Rousseau, as well as religious sermons and moral debates on the issues of the day, such as the slave trade. The Age of Reason saw conflict between Protestantism and Catholicism transformed into one between faith and logic -- a debate that continues in the twenty-first century.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Bodleian Library (Oxford)T181254London: printed for E. Owen, and sold by W. Johnston, 1754. 143, [1]p.; 12

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 13 de septiembre de 2010
ISBN13 9781170170823
Editores Gale Ecco, Print Editions
Páginas 150
Dimensiones 246 × 189 × 8 mm   ·   281 g

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