Recomienda este artículo a tus amigos:
Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge - Routledge Studies in Food, Society and the Environment Michel P. Pimbert 1.º edición
Precio
$ 78,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 5 - 24 de ago.
Recibe notificaciones sobre nuevos lanzamientos de Michel P. Pimbert
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge - Routledge Studies in Food, Society and the Environment
Michel P. Pimbert
Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
256 pages, 10 black & white illustrations, 10 black & white line drawings
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de noviembre de 2017 |
| ISBN13 | 9781138955363 |
| Editores | Taylor & Francis Ltd |
| Páginas | 338 |
| Dimensiones | 256 × 159 × 26 mm · 566 g |
| Lengua | Inglés |
| Editor | Pimbert, Michel. P. (Coventry University, UK) |
