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Food Systems Governance: Challenges for justice, equality and human rights - Routledge Studies in Food, Society and the Environment 1.º edición
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Food Systems Governance: Challenges for justice, equality and human rights - Routledge Studies in Food, Society and the Environment
Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain.
220 pages, 8 black & white illustrations, 4 black & white tables, 4 black & white line drawings
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de mayo de 2016 |
| ISBN13 | 9781138939431 |
| Editores | Taylor & Francis Ltd |
| Páginas | 220 |
| Dimensiones | 243 × 165 × 18 mm · 450 g |
| Lengua | Inglés |
| Editor | Kennedy, Amanda (University of New England, Australia) |
| Editor | Liljeblad, Jonathan (University of New England, Australia) |
