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Coffee Culture: Local Experiences, Global Connections - Routledge Series for Creative Teaching and Learning in Anthropology Tucker, Catherine M. (Indiana University, USA) 2.º edición
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Coffee Culture: Local Experiences, Global Connections - Routledge Series for Creative Teaching and Learning in Anthropology
Tucker, Catherine M. (Indiana University, USA)
Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer, comfort food, addiction, flavouring, and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together, from the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands.
176 pages, 2 black & white tables, 17 black & white halftones
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de febrero de 2017 |
| ISBN13 | 9781138933026 |
| Editores | Taylor & Francis Ltd |
| Páginas | 188 |
| Dimensiones | 262 × 186 × 17 mm · 508 g |
| Lengua | Inglés |
