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Food Literacy: Key concepts for health and education - Routledge Studies in Food, Society and the Environment 1.º edición
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Food Literacy: Key concepts for health and education - Routledge Studies in Food, Society and the Environment
In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.
262 pages, 25 black & white illustrations, 15 black & white tables, 10 black & white line drawings
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de abril de 2016 |
| ISBN13 | 9781138898516 |
| Editores | Taylor & Francis Ltd |
| Páginas | 246 |
| Dimensiones | 242 × 164 × 22 mm · 524 g |
| Lengua | Inglés |
| Editor | Vidgen, Helen |
