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Food, Animals, and the Environment: An Ethical Approach Schlottmann, Christopher (New York University, USA) 1.º edición
Food, Animals, and the Environment: An Ethical Approach
Schlottmann, Christopher (New York University, USA)
This book examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism.
296 pages, 1 Line drawings, black and white; 1 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de agosto de 2018 |
| ISBN13 | 9781138801127 |
| Editores | Taylor & Francis Ltd |
| Páginas | 256 |
| Dimensiones | 158 × 235 × 15 mm · 428 g |
| Lengua | Inglés |