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The Good Farmer: Culture and Identity in Food and Agriculture - Earthscan Food and Agriculture Burton, Rob J.F. (Centre for Rural Research (Bygdeforskning), Norway) 1.º edición
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The Good Farmer: Culture and Identity in Food and Agriculture - Earthscan Food and Agriculture
Burton, Rob J.F. (Centre for Rural Research (Bygdeforskning), Norway)
Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the ‘good farmer’, addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.
184 pages, 1 Line drawings, black and white; 3 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de septiembre de 2020 |
| ISBN13 | 9781138727960 |
| Editores | Taylor & Francis Ltd |
| Páginas | 184 |
| Dimensiones | 156 × 232 × 25 mm · 310 g |
| Lengua | Inglés |
