Professions and Professional Service Firms: Private and Public Sector Enterprises in the Global Economy - Routledge Advances in Management and Business Studies -  - Libros - Taylor & Francis Ltd - 9781138675957 - 7 de marzo de 2018
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Professions and Professional Service Firms: Private and Public Sector Enterprises in the Global Economy - Routledge Advances in Management and Business Studies 1.º edición

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Professions are increasingly linked with enterprise at a number of interrelated levels. By considering the relationship of professions to the enterprise contexts in which they work, this book reveals the dilemmas posed to professional groups, and the opportunities and constraints that can arise in their organisational frameworks.

Addressing both private and public sectors, this collection explores questions including: what are the implications for the culture, practices and identities of professions of working in enterprise contexts, including with increased globalisation? Are professions becoming more entrepreneurial in a knowledge economy? What are the tensions between professionalism and enterprise and how are these resolved? These are themes that are extremely important to professionals and their managers, especially with the rise of large-scale professional service firms serving corporate clients with truly global reach.

This cutting-edge collection will be of interest to researchers, educators and advanced students studying professional behaviour in fields such as business studies, management, organisational analysis, public administration, political science, social policy and sociology, as well as students on focused programmes of professional study in fields such as health, law and social care.


202 pages, 2 Line drawings, black and white; 3 Tables, black and white; 2 Illustrations, black and w

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 7 de marzo de 2018
ISBN13 9781138675957
Editores Taylor & Francis Ltd
Páginas 202
Dimensiones 241 × 161 × 17 mm   ·   454 g
Lengua Inglés  
Editor Muzio, Daniel (University of Newcastle, UK)
Editor Saks, Mike (University of Suffolk, UK)

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