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The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption - Earthscan Food and Agriculture 2.º edición
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The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption - Earthscan Food and Agriculture
The new edition of this powerful and challenging book explores these iglobal issues surrounding the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for producers, consumers, animals, and the planet itself.
424 pages, 46 black & white illustrations, 23 black & white tables, 5 black & white halftones, 18 bl
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de agosto de 2017 |
| ISBN13 | 9781138673298 |
| Editores | Taylor & Francis Ltd |
| Páginas | 398 |
| Dimensiones | 232 × 156 × 29 mm · 616 g |
| Lengua | Inglés |
| Editor | D'Silva, Joyce (Compassion in World Farming, UK) |
| Editor | Webster, John (University of Bristol, UK) |
