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Meat, Medicine and Human Health in the Twentieth Century - Studies for the Society for the Social History of Medicine Christian Bonah 1.º edición
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Meat, Medicine and Human Health in the Twentieth Century - Studies for the Society for the Social History of Medicine
Christian Bonah
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
272 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de enero de 2016 |
| ISBN13 | 9781138664425 |
| Editores | Taylor & Francis Ltd |
| Páginas | 272 |
| Dimensiones | 156 × 234 × 14 mm · 500 g |
| Lengua | Inglés |
| Editor | Bonah, Christian |
| Editor | Cantor, David |
| Editor | Dorries, Mathias |
