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Accounting and Food: Some Italian Experiences - Routledge New Works in Accounting History 1.º edición
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Accounting and Food: Some Italian Experiences - Routledge New Works in Accounting History
Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well s considering the history of food producers payng particular attention to the role played by women entrepreneurs over time.
426 pages, 21 black & white tables, 30 black & white halftones, 9 black & white line drawings
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de marzo de 2016 |
| ISBN13 | 9781138652453 |
| Editores | Taylor & Francis Ltd |
| Páginas | 404 |
| Dimensiones | 235 × 162 × 28 mm · 718 g |
| Lengua | Inglés |
| Editor | D'Amico, Luciano (University of Siena, Italy) |
| Editor | Di Pietra, Roberto (University of Siena, Italy) |
| Editor | Sargiacomo, Massimo (University G.d'Annunzio of Chieti-Pescara, Italy) |
