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Hyperspectral Imaging Analysis and Applications for Food Quality - Food Analysis & Properties 1.º edición
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Hyperspectral Imaging Analysis and Applications for Food Quality - Food Analysis & Properties
This book explores issues associated with the development, analysis, and application of essential image processing algorithms. It outlines strategies and essential image processing routines needed for making the appropriate decision during detection, classification, identification, quantification and/or prediction processes.
284 pages, 16 Tables, black and white; 39 Illustrations, color; 37 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de diciembre de 2018 |
| ISBN13 | 9781138630796 |
| Editores | Taylor & Francis Ltd |
| Páginas | 302 |
| Dimensiones | 260 × 184 × 27 mm · 810 g |
| Lengua | Inglés |
| Editor | Basantia, N.C. (Cavinkare Research Centre, Chennai, India) |
| Editor | Kamruzzaman, Mohammed (Department of Food Technology and Rural Industrues, Bangladesh Agricultural University, Bangladesh) |
| Editor | Nollet, Leo M.L. (University College Ghent) |
