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Promoting Biodiversity in Food Systems Hawkins, Irana W. (Public Health Program, Walden University, Minneapolis, USA) 1.º edición
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Promoting Biodiversity in Food Systems
Hawkins, Irana W. (Public Health Program, Walden University, Minneapolis, USA)
This book focuses on biodiversity’s crucial role in food systems, health and well-being and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the need for promoting biodiversity- food systems.
368 pages, 21 Line drawings, black and white; 11 Halftones, black and white; 12 Tables, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de octubre de 2018 |
| ISBN13 | 9781138626973 |
| Editores | Taylor & Francis Ltd |
| Páginas | 368 |
| Dimensiones | 242 × 164 × 25 mm · 734 g |
| Lengua | Inglés |
| Editor | Hawkins, Irana W. |
