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A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales Hopia, Anu Inkeri (University of Turku, Finland) 1.º edición
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A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales
Hopia, Anu Inkeri (University of Turku, Finland)
Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.
235 pages, 3 Tables, black and white; 39 Illustrations, color; 1 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de junio de 2019 |
| ISBN13 | 9781138611306 |
| Editores | Taylor & Francis Ltd |
| Páginas | 235 |
| Dimensiones | 163 × 242 × 14 mm · 542 g |
| Lengua | Inglés |
