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Analysis of Nanoplastics and Microplastics in Food - Food Analysis & Properties 1.º edición
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Analysis of Nanoplastics and Microplastics in Food - Food Analysis & Properties
The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them.
240 pages, 19 Tables, black and white; 33 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de diciembre de 2020 |
| ISBN13 | 9781138600188 |
| Editores | Taylor & Francis Ltd |
| Páginas | 224 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
| Editor | Nollet, Leo M.L. (University College Ghent) |
| Editor | Siddiqi, Khwaja Salahuddin (Aligarh Muslim University, India) |
