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Advances in Food Bioproducts and Bioprocessing Technologies - Contemporary Food Engineering Monica Lizeth Chavez-Gonzalez 1.º edición
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Advances in Food Bioproducts and Bioprocessing Technologies - Contemporary Food Engineering
Monica Lizeth Chavez-Gonzalez
This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.
570 pages, 46 Tables, black and white; 64 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de octubre de 2019 |
| ISBN13 | 9781138544222 |
| Editores | Taylor & Francis Ltd |
| Páginas | 570 |
| Dimensiones | 242 × 179 × 32 mm · 1,02 kg |
| Lengua | Inglés |
| Editor | Aguilar, Cristobal N. |
| Editor | Balagurusamy, Nagamani |
| Editor | Chavez-Gonzalez, Monica Lizeth |
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