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Green Extraction and Valorization of By-Products from Food Processing Francisco J. Barba 1.º edición
Green Extraction and Valorization of By-Products from Food Processing
Francisco J. Barba
With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.
368 pages, 24 Tables, black and white; 40 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de septiembre de 2019 |
| ISBN13 | 9781138544048 |
| Editores | Taylor & Francis Ltd |
| Páginas | 384 |
| Dimensiones | 261 × 184 × 23 mm · 896 g |
| Lengua | Inglés |
| Editor | Barba, Francisco J. |
| Editor | Brncic, Mladen |
| Editor | Lorenzo, Jose M. |
| Editor | Rosello-Soto, Elena |
