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Ambient Mass Spectroscopy Techniques in Food and the Environment - Food Analysis & Properties 1.º edición
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Ambient Mass Spectroscopy Techniques in Food and the Environment - Food Analysis & Properties
Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.
228 pages, 12 page color insert between pp124 and 125; 10 Tables, black and white; 26 Illustrations,
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de febrero de 2019 |
| ISBN13 | 9781138505568 |
| Editores | Taylor & Francis Ltd |
| Páginas | 256 |
| Dimensiones | 185 × 262 × 18 mm · 662 g |
| Lengua | Inglés |
| Editor | Munjanja, Basil (National Uni. of Science and Technology, Zimbabwe) |
| Editor | Nollet, Leo M.L. (University College Ghent) |
