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Cooking for Health and Disease Prevention: From the Kitchen to the Clinic
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Cooking for Health and Disease Prevention: From the Kitchen to the Clinic
Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.
280 pages, 9 Line drawings, color; 16 Line drawings, black and white; 29 Halftones, color; 16 Tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de agosto de 2022 |
| ISBN13 | 9781138304703 |
| Editores | Taylor & Francis Ltd |
| Páginas | 264 |
| Dimensiones | 150 × 220 × 20 mm · 670 g |
| Lengua | Inglés |
| Editor | Ardisson Korat, Andres V. |
| Editor | Farmer, Nicole M. |
