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Human Resource Management in the Hotel and Catering Industry - Routledge Library Editions: Human Resource Management Boella, M. J. (University of Brighton, UK) 1.º edición
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Human Resource Management in the Hotel and Catering Industry - Routledge Library Editions: Human Resource Management
Boella, M. J. (University of Brighton, UK)
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.
282 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de noviembre de 2018 |
| ISBN13 | 9781138289970 |
| Editores | Taylor & Francis Ltd |
| Páginas | 286 |
| Dimensiones | 233 × 156 × 22 mm · 440 g |
| Lengua | Inglés |
