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Space, Taste and Affect: Atmospheres That Shape the Way We Eat - Routledge Research in Culture, Space and Identity 1.º edición
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Space, Taste and Affect: Atmospheres That Shape the Way We Eat - Routledge Research in Culture, Space and Identity
This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.
178 pages, 18 Halftones, black and white; 2 Tables, black and white; 18 Illustrations, black and whi
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de septiembre de 2020 |
| ISBN13 | 9781138234260 |
| Editores | Taylor & Francis Ltd |
| Páginas | 178 |
| Dimensiones | 241 × 163 × 19 mm · 442 g |
| Lengua | Inglés |
| Editor | Falconer, Emily (University of Westminster) |
