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Strategic Questions in Food and Beverage Management - Hospitality Essentials Series Wood, Roy (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK) 2.º edición
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Strategic Questions in Food and Beverage Management - Hospitality Essentials Series
Wood, Roy (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK)
This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout
158 pages, Style copy: Events and the Environment 9780415605960; 3 Line drawings, black and white; 9
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de enero de 2018 |
| ISBN13 | 9781138219366 |
| Editores | Taylor & Francis Ltd |
| Páginas | 158 |
| Dimensiones | 244 × 165 × 17 mm · 384 g |
| Lengua | Inglés |
