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Food Practices and Social Inequality: Looking at Food Practices and Taste across the Class Divide 1.º edición
Food Practices and Social Inequality: Looking at Food Practices and Taste across the Class Divide
Contributions explore the cultures of food practice across the spectrum of social stratification. It discusses the forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to prepare food that is both healthy and desirable. It was published as a special issue of Food, Culture & Society.
200 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de agosto de 2017 |
| ISBN13 | 9781138104594 |
| Editores | Taylor & Francis Ltd |
| Páginas | 188 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
| Editor | Smith Maguire, Jennifer (University of Leicester, UK) |