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Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh - Earthscan Food and Agriculture 1.º edición
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Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh - Earthscan Food and Agriculture
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe and North Africa. This book is the first to address agro-migration complexes across the region.
294 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de mayo de 2017 |
| ISBN13 | 9781138097193 |
| Editores | Taylor & Francis Ltd |
| Páginas | 294 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Gertel, Jorg (University of Leipzig, Germany) |
| Editor | Sippel, Sarah Ruth (University of Leipzig, Germany) |
