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Concise Encyclopedia of Science and Technology of Wine V. K. Joshi 1.º edición
Concise Encyclopedia of Science and Technology of Wine
V. K. Joshi
This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.
616 pages, 150 Tables, black and white; 133 Illustrations, color; 158 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de julio de 2021 |
| ISBN13 | 9781138092754 |
| Editores | Taylor & Francis Ltd |
| Páginas | 686 |
| Dimensiones | 150 × 220 × 20 mm · 2,32 kg |
| Lengua | Inglés |
| Editor | Joshi, V. K. |
