Ethics and Governance in Sport: The future of sport imagined - Routledge Research in Sport, Culture and Society -  - Libros - Taylor & Francis Ltd - 9781138087910 - 18 de mayo de 2017
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Ethics and Governance in Sport: The future of sport imagined - Routledge Research in Sport, Culture and Society 1.º edición

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What is, or what should be, the function of sport in a globalized, commercialized world? Why does sport matter in the 21st century? In Ethics and Governance in Sport: the future of sport imagined, an ensemble of leading international experts from across the fields of sport management and ethics calls for a new model of sport that goes beyond the traditional view that sport automatically encourages positive physical, psychological, social, moral and political values.

Acknowledging that sport is beset by poor practice, corruption, and harmful behaviors, it explores current issues in sport ethics, governance and development, considering how good governance and the positive potentials of sport can be implemented in a globalized sporting landscape. Ethics and Governance in Sport suggests a future model of sport governance based on well substantiated projections, and argues that identifying the root causes of harmful behavior, those things that are characteristic of sport, and engaging sport managers, policy makers and leaders of sport organizations, is essential if sport is to thrive.

The book?s interdisciplinary examination of sport, encompassing philosophy, sociology, economics, management and sport development, and its forward-looking approach makes it important reading for advanced students, researchers and policy makers with an interest in the place and development of modern sport.  Its clear messages invite self-reflection and discussion, especially within sports organizations.


256 pages

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 18 de mayo de 2017
ISBN13 9781138087910
Editores Taylor & Francis Ltd
Páginas 230
Dimensiones 156 × 234 × 14 mm   ·   470 g
Lengua Inglés  
Editor Cook, Elaine
Editor Parry, Jim (Charles University in Prague, Czech Republic)
Editor Vanden Auweele, Yves (Katholieke Universiteit Leuven, Belgium)

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