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Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition Da Silva, Neusely (Institute of Food Technology - Ital, Campinas, Sp, Brazil) 2.º edición
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Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition
Da Silva, Neusely (Institute of Food Technology - Ital, Campinas, Sp, Brazil)
Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.
550 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de noviembre de 2018 |
| ISBN13 | 9781138057111 |
| Editores | Taylor & Francis Ltd |
| Páginas | 564 |
| Dimensiones | 275 × 219 × 36 mm · 1,54 kg |
| Lengua | Inglés |
