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Food and Foodways in Italy from 1861 to the Present - Worlds of Consumption Emanuela Scarpellini 1st ed. 2015 edition
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Food and Foodways in Italy from 1861 to the Present - Worlds of Consumption
Emanuela Scarpellini
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
256 pages, 10 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de noviembre de 2015 |
| ISBN13 | 9781137569608 |
| Editores | Palgrave Macmillan |
| Páginas | 264 |
| Dimensiones | 236 × 161 × 23 mm · 548 g |
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