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Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century Cecilia Leong-Salobir 2019 edition
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Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century
Cecilia Leong-Salobir
256 pages, VII, 256 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de abril de 2019 |
| ISBN13 | 9781137522238 |
| Editores | Palgrave Macmillan |
| Páginas | 256 |
| Dimensiones | 150 × 220 × 20 mm · 473 g |
| Lengua | Inglés |
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