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The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success Michael Politz
The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success
Michael Politz
208 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de agosto de 2020 |
| ISBN13 | 9781119668961 |
| Editores | John Wiley & Sons Inc |
| Páginas | 208 |
| Dimensiones | 235 × 162 × 22 mm · 398 g |