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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain Wallace, Carol A. (University of Central Lancashire) 2.º edición
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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Wallace, Carol A. (University of Central Lancashire)
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain.
376 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de agosto de 2018 |
| ISBN13 | 9781119053590 |
| Editores | John Wiley & Sons Inc |
| Páginas | 496 |
| Dimensiones | 252 × 178 × 25 mm · 1,07 kg |
