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Chemesthesis: Chemical Touch in Food and Eating ST McDonald
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Chemesthesis: Chemical Touch in Food and Eating
ST McDonald
Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation.
312 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de marzo de 2016 |
| ISBN13 | 9781118951736 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 320 |
| Dimensiones | 252 × 178 × 19 mm · 686 g |
| Editor | Bolliet, David A. |
| Editor | Hayes, John E. |
| Editor | McDonald, Shane T. |
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