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Food and Eating in America: A Documentary Reader - Uncovering the Past: Documentary Readers in American History James C Giesen
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Food and Eating in America: A Documentary Reader - Uncovering the Past: Documentary Readers in American History
James C Giesen
Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United States.
352 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de marzo de 2018 |
| ISBN13 | 9781118936399 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 352 |
| Dimensiones | 156 × 221 × 16 mm · 502 g |
| Editor | Giesen, James C. (James C. Giesen, Mississippi State University) |
| Editor | Simon, Bryant (Bryant Simon,Temple University) |
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