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Wine Production and Quality Grainger, Keith (Wine Educator) 2.º edición
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Wine Production and Quality
Grainger, Keith (Wine Educator)
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.
328 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de marzo de 2016 |
| ISBN13 | 9781118934555 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 328 |
| Dimensiones | 158 × 238 × 20 mm · 646 g |
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