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Advances in Food Biotechnology R Rai
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Advances in Food Biotechnology
R Rai
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.
752 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de diciembre de 2015 |
| ISBN13 | 9781118864555 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 748 |
| Dimensiones | 198 × 254 × 38 mm · 1,41 kg |
| Editor | Rai V, Ravishankar |
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