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High Temperature Processing of Milk and Milk Products Hilton C. Deeth
High Temperature Processing of Milk and Milk Products
Hilton C. Deeth
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.
500 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de mayo de 2017 |
| ISBN13 | 9781118460504 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 592 |
| Dimensiones | 252 × 181 × 27 mm · 1,14 kg |