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Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells - Wiley Series in Protein and Peptide Science S Doglia
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Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells - Wiley Series in Protein and Peptide Science
S Doglia
Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including cell biology and methodological aspects.
284 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de abril de 2014 |
| ISBN13 | 9781118448526 |
| Editores | John Wiley & Sons Inc |
| Páginas | 288 |
| Dimensiones | 236 × 164 × 20 mm · 566 g |
| Editor | Doglia, Silvia Maria |
| Editor | Lotti, Marina |
