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HACCP: A Food Industry Briefing Mortimore, Sara E. (Pillsbury Europe) 2.º edición
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HACCP: A Food Industry Briefing
Mortimore, Sara E. (Pillsbury Europe)
Readers of this accessible book now in a revised and updated new edition are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive.
184 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de mayo de 2015 |
| ISBN13 | 9781118427231 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 192 |
| Dimensiones | 153 × 230 × 9 mm · 244 g |
| Lengua | Inglés |
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