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Advances in Food Science and Nutrition Set S Thomas
Advances in Food Science and Nutrition Set
S Thomas
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.
800 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de mayo de 2014 |
| ISBN13 | 9781118414132 |
| Editores | John Wiley & Sons Inc |
| Páginas | 800 |
| Dimensiones | 167 × 244 × 60 mm · 1,51 kg |
| Editor | Iturriaga, Laura B. (National University of Santiago del Estero, Argentina) |
| Editor | P. M., Visakh (Mahatma Gandhi University, India) |
| Editor | Ribotta, Pablo Daniel (University of Cordoba, Argentina) |
| Editor | Thomas, Sabu (Mahatma Gandhi University) |
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