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Butchery and Sausage-Making For Dummies Tia Harrison
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Butchery and Sausage-Making For Dummies
Tia Harrison
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
384 pages, black & white illustrations, figures
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de abril de 2013 |
| ISBN13 | 9781118374948 |
| Editores | John Wiley & Sons Inc |
| Páginas | 384 |
| Dimensiones | 190 × 234 × 21 mm · 706 g |
| Lengua | Inglés |
