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Olive Oil Sensory Science E Monteleone
Olive Oil Sensory Science
E Monteleone
The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in new markets outside the Mediterranean region.
388 pages, black & white illustrations, black & white tables, figures, colour plates
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de febrero de 2014 |
| ISBN13 | 9781118332528 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 400 |
| Dimensiones | 163 × 254 × 23 mm · 930 g |
| Editor | Langstaff, Susan (Applied Sensory, USA) |
| Editor | Monteleone, Erminio (University of Florence, Italy) |